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MAIN MENU

 
 

- MAIN MENU -

Our MAIN menu is available monday to saturday from 12 pm


TO START

Homemade Smoked Mackerel Pate £5.95 G.F.O.A
served with toasted baguette slices

Duck Yuk Sung £6.95
pulled confit duck leg infused with spices

Tempura of Marinated Aubergine £4.95 V/VE
drizzled with a black treacle honey *ask for vegan friendly options*

 Falafel £5.50 V/VE
topped with honey and mustard red cabbage and fresh coriander *as for vegan friendly options*

Salmon Tartare £6.95 G.F.O.A
 served with shallots, capers, avocado, a touch of Dijon mustard lime and crème fraiche and a side of toast.

Trio of Sausages £4.95 G.F.O.A
selection of the finest locally sourced sausages served with toasted bread and ‘in house’ made
chimichurri perfect for sharing

Classic Creamy Garlic Wild Mushrooms £5.50  G.F.O.A/V
served on toasted ciabatta, topped with crispy serrano ham shards *available without ham as vegetarian option*

Blistered Padron Peppers £3.50 V/VE
 Seasoned with maldon salt
 
Pil Pil King Prawns £6.95 G.F.O.A
served in a garlic chilli oil, cherry tomatoes and warm crusty bread

Mussels in creamy white wine sauce £7.95 G.F.O.A
fresh mussels cooked in a white wine sauce served with crusty bread

Bayley Lanes Chicken Goujons £4.95
with a fresh 3 pepper mayonnaise


SIDES

Skinny fries £2.50 V/VE

Sweet Potato Fries £3.50 V/VE

 New Potatoes £2.95 V/VE/GF

Dressed Side Salad £2.50 V/VE/GF

Selection of Vegetables £2.95 V/VE/GF


TO FOLLOW

Locally Sourced Lamb Chops £17.95 GF

served on a minted pea puree, confit cherry tomatoes, glazed new potatoes, seasonal vegetables and a light jus 

Pan Fried Salmon £14.95 GF
 served with a curried cauliflower puree, citric lime tomato and coriander salsa, glazed new potatoes and seasonal vegetables

Crispy Pork Belly £14.95 GF
 slowly cooked in apples and cider, served with, sweet potato puree, new potatoes and seasonal vegetables

Asian Inspired Stir Fry Veg £10.50 V/VE
with vermicelli rice noodles mixed with delicious dried oyster mushrooms to make a vegan friendly main
Additional supplements:  pulled brisket £3 / pan fried salmon £3.50 / pulled duck leg £4

Deluxe Chicken Caesar £10.95
chargrilled chicken breast, poached egg, fresh parmesan shavings, crispy serrano ham strips with
kos lettuce wrapped in a creamy caesar dressing and croutons

10 oz Chargrilled Locally Sourced Ribeye Steak £17.95 GF
served with glazed new potatoes, confit cherry tomatoes, marinated flat mushroom and either ‘in house’ made chimichurri or our 3-peppercorn sauce

8 oz Chargrilled Locally Sourced Ribeye Steak £14.95 GF
served with glazed new potatoes, confit cherry tomatoes, marinated flat mushroom and either ‘in house’ made chimichurri or our 3-peppercorn sauce

Pan fried locally sourced Chicken Breast £14.95
with prosecco and wild mushroon sauce, crushed new potatoes and seasonal vegetables

Market Fish of the Day
Please speak to your server for today's fish special which is sure to impress!


BURGERS

Pulled Brisket Burger £13.50 G.F.O.A
topped with Horseradish Mayonnaise
 
Bayley Lanes Chicken Goujons £10.50
with a Fresh 3 Pepper Mayonnaise
 
Falafel Burger £10.50 V/VE
with a Hummus Spread
 
Lamb and Mint Burger £12.50 G.F.O.A
with a Mint and Cucumber Yoghurt
 
All burgers served with Skinny Fries or Sweet Potato Fries for an upgrade of £1.00

Gluten free buns available on request


TO FINISH

Gluten free Chocolate Brownie £4.95 GF/V
with salted caramel ice cream

Rich Irish Cream Cheesecake £4.95 V
with Vanilla Ice Cream
 
Lemon Tart £4.95 V
with Fresh Raspberries and Vanilla Ice Cream
 
Candy Shop Cheesecake £5.95 V
with toppings of Chocolate Bits and Sweets

Selection of Artisan Cheese & Biscuits £6.95 V



Please ask if you have any allergen or dietary requirements, we cannot list every ingredient in our dishes and although every care is taken, due to the busy nature of our restaurant we cannot guarantee the absence of nuts or other allergens. V = Vegetarian | GF = Gluten Free | VE = Vegan